Ingredients: 3 lemons, one bunch of kale, 1/4 cup agave, ice & 2 cups water (reserve one cup for the end)
Rinse the kale, rip in half, and put it into a blender and add about a cup of water. Blend it, start off on lowest setting then all the way to the highest setting for about a minute and a half. Take a fine-mesh sieve and large tupperware container, put sieve over container, and strain kale into the container. Press the kale through the sieve, and toss whatever’s in the sieve in the garbage, and put the container contents back in the blender with the juice of three lemons, 1/4 cup agave. Stir with plastic spoon, fill blender to the top with ice, top off with second cup of water. Stir completely, and enjoy!!